- Patina green lunch how to#
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Go try the Spaghetti Squash, TX Goat Cheese, Sweet Onion, Dinosaur Kale, Walnut Pesto, Sourdough sandwich. – Patina Greenīut not only does Patina Green have local food, they have darn good local food. We celebrate and respect the farms and animals it comes from, the people who grew it, raised it, and prepared it. Robert is the Market chef and prepares locally sourced, ethically produced food daily. Run by Robert and Kaci Lyford and Luann Van Winckel, Patina Green has a vintage home store with treasures from across the world and a Market and lunch counter to die for. While I’m not sure who “started” the McKinney local food movement, it first came to my attention when Patina Green opened several years back.
Patina green lunch how to#
Several of our local merchants have figured out how to combine these benefits with plain old deliciousness, so I’m pretty excited to see the movement taking off. There are many benefits to eating locally, including freshness, seasonality and a smaller impact on the environment. If you’ve spent much time in Historic Downtown McKinney, you’ve probably noticed that we have a bit of local food movement going on here. Patina Green is also in the process of applying for their On-Premise Liquor License, which will allow them to sell locally made craft beers and sustainable wines with lunch or dinner.Share the post "McKinney’s Local Food Movement: Patina Green and Local Yocal"
Like lunch, the dinner menu will change weekly based on seasonal ingredients, but will not be limited to sandwiches.With a street food approach, items will be served á la carte in sustainable packaging where guests can take meals to go, or can sit and enjoy dinner in the casual dining space.The shop will be remodeled to accommodate more seating to create unique gathering spaces. The demand for real food had become overwhelming.Īs the couple entered a new year they feel that 2015 was the right time to grow, to expand their menu offerings, extend store hours, and introduce dinner to their guests three nights a week.
Patina green lunch series#
Reservations became a hot commodity with their Fall 2014 series selling out in less than 45 minutes. In 2012 the couple began to offer a Market Dinner series with a multiple coursed blind menu served one Saturday night each month.
Patina green lunch full#
His original limited offerings had grown into a full lunch, with the menu changing daily based on ingredients local farmers were growing. On most days, the line for lunch is out the door and the dining room is full. Their in-shop “farmer’s market” grew quickly and the demand for Robert’s food heightened.
Patina green lunch free#
Opening Patina Green, they felt the need to offer their community a place they could trust, knowing the food they consumed was indeed real and free of pesticides, additives, preservatives, artificial flavors and colorings. Besides weekly farmer’s markets, the quest was difficult, and so their focus for Patina Green became clear. Their eyes began to open to see the unfortunate reality of the American food system, and began their search for locally grown real food. Kaci’s mother’s husband had just lost his battle with cancer and their world was shaken. Now, after nearly 5 years in the lunch business, the owners are introducing a dinner menu on Thursday, Friday, and Saturday evenings each week, and it will most likely be an award winner as well.Ĭhef Robert and Kaci Lyford opened Patina Green in June 2010 when their family was in need of some healing. Patina Green Home and Market, located on the historic McKinney downtown square was named best sandwich in Texas according to Food Network Magazine.
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